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No Churn Blueberry Mascarpone Ice Cream

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A rich and creamy no-churn ice cream made with sweet blueberries, luxurious mascarpone cheese, and whipped cream. This elegant frozen dessert delivers a smooth, velvety texture and vibrant berry flavor without the need for an ice cream maker.

Ingredients

  • 2 cups fresh or frozen blueberries
  • 8 oz (225 g) mascarpone cheese
  • 2 cups heavy whipping cream
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 pinch salt

Instructions

  1. Place the blueberries in a small saucepan over medium heat and cook for 8–10 minutes until softened and juicy.
  2. Lightly mash the blueberries with a fork or potato masher and allow the mixture to cool completely.
  3. In a large mixing bowl, combine the mascarpone cheese, sweetened condensed milk, vanilla extract, lemon zest, lemon juice, and salt until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
  6. Swirl the cooled blueberry mixture into the ice cream base, leaving visible ribbons of fruit throughout.
  7. Transfer the mixture to a freezer-safe container and smooth the top.
  8. Press plastic wrap directly onto the surface if desired, then cover with a lid.
  9. Freeze for at least 6 hours or until firm.
  10. Let the ice cream sit at room temperature for 5–10 minutes before scooping and serving.

Notes

  • Fresh or frozen blueberries work equally well.
  • Substitute raspberries, strawberries, or blackberries for different flavor variations.
  • Add crushed cookies, white chocolate chunks, or toasted nuts for extra texture.
  • A touch of lavender, honey, or almond extract adds a sophisticated flavor twist.
  • Pressing plastic wrap against the surface helps prevent ice crystals.
  • Allow the ice cream to soften slightly before scooping for the best texture.

Nutrition

Find it online: https://cookedbymaya.com/no-churn-blueberry-mascarpone-ice-cream/