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Moroccan Chicken Tagine

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A rich and comforting Moroccan-inspired chicken tagine made with tender chicken, warm spices, vegetables, chickpeas, and sweet dried fruit simmered in a flavorful sauce. This hearty dish delivers a perfect balance of savory and sweet flavors in every bite.

Ingredients

  • 2 pounds chicken thighs or drumsticks
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup dried apricots or raisins
  • 1 1/2 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro or parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Season the chicken with salt, black pepper, cumin, paprika, turmeric, cinnamon, and ginger.
  2. Heat olive oil in a large pot or tagine over medium heat.
  3. Brown the chicken on both sides until lightly golden, then remove temporarily from the pot.
  4. Add the sliced onion and garlic to the pot and sauté until soft and fragrant.
  5. Stir in the carrots, potatoes, chickpeas, dried apricots or raisins, and diced tomatoes.
  6. Pour in the chicken broth and stir to combine with the spices.
  7. Return the chicken to the pot and spoon some sauce over the top.
  8. Cover and simmer gently for 40 to 45 minutes until the chicken is tender and fully cooked.
  9. Garnish with fresh cilantro or parsley and serve with lemon wedges.

Notes

  • A Dutch oven or heavy pot works well if you do not have a traditional tagine pot.
  • Green olives add a delicious briny contrast to the sweet and savory flavors.
  • The flavors deepen and improve after resting overnight.
  • Add zucchini or bell peppers for additional vegetables.
  • Serve with couscous, rice, or warm flatbread for a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/moroccan-chicken-tagine/