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Mini Cuban-Style Chicken Naan Pizzas

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Mini Cuban-style chicken naan pizzas made with tender seasoned chicken, melty Swiss and mozzarella cheese, tangy pickles, and mustard on crispy naan for a quick fusion-inspired snack or meal.

Ingredients

  • 4–6 mini naan or naan flatbreads
  • 2 cups cooked chicken breast (shredded or diced)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Swiss cheese, sliced or shredded
  • 1/3 cup dill pickles, sliced
  • 2–3 tbsp yellow mustard or Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1–2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp butter (optional, for brushing crust)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place naan on the baking sheet and lightly brush with olive oil or melted butter.
  3. Spread a thin layer of mustard over each naan.
  4. Season cooked chicken with garlic powder, onion powder, salt, and black pepper.
  5. Evenly distribute chicken over each naan.
  6. Top with mozzarella and Swiss cheese.
  7. Add sliced dill pickles on top.
  8. Bake for 8–10 minutes until cheese is melted and naan edges are golden and crisp.
  9. Remove from oven, let cool slightly, slice, and serve.

Notes

  • Pat pickles dry to reduce excess moisture.
  • Rotisserie chicken works well for quick preparation.
  • Do not overload toppings to keep naan crisp.
  • Air fryer can be used for extra crispiness (5–7 minutes at 350°F).
  • Honey mustard drizzle after baking adds extra flavor contrast.

Nutrition

Find it online: https://cookedbymaya.com/mini-cuban-style-chicken-naan-pizzas/