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Mexican Chopped Salad

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A fresh and colorful Mexican chopped salad packed with crisp vegetables, black beans, and avocado, all tossed in a zesty lime dressing for a light yet satisfying dish.

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
  2. Add black beans, corn kernels, halved cherry tomatoes, diced cucumber, chopped red onion, and bell pepper.
  3. Gently fold in diced avocado and chopped fresh cilantro.
  4. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the salad and toss until well combined.
  6. Serve immediately for the freshest flavor and texture.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Include shredded cheese or a creamy dressing for richer flavor.
  • Add tortilla strips for extra crunch.
  • Store dressing separately to maintain freshness.
  • Add avocado just before serving to prevent browning.

Nutrition

Find it online: https://cookedbymaya.com/mexican-chopped-salad/