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Mango Coconut Chia Pudding

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A refreshing and creamy mango coconut chia pudding made with naturally sweet ingredients, perfect for a light breakfast or nourishing snack.

Ingredients

  • 3 tbsp chia seeds
  • 1 cup coconut milk
  • 1 cup fresh mango, diced or pureed
  • 2 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 2 tbsp shredded coconut (optional)

Instructions

  1. In a bowl or jar, mix chia seeds, coconut milk, maple syrup (or honey), and vanilla extract.
  2. Stir well to evenly distribute the chia seeds.
  3. Let the mixture sit for 5–10 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 2 hours or overnight until thickened.
  5. When ready to serve, layer the chia pudding with fresh mango puree or diced mango.
  6. Top with shredded coconut if desired and serve chilled.

Notes

  • Use full-fat coconut milk for a richer texture.
  • Add a squeeze of lime juice for a fresh, tangy flavor.
  • Stir well during the first 10 minutes to avoid clumping.
  • Substitute with almond or oat milk if preferred.
  • Store in the refrigerator and stir before serving.

Nutrition

Find it online: https://cookedbymaya.com/mango-coconut-chia-pudding/