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Mango Chili Chicken

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A vibrant sweet and spicy Mango Chili Chicken made with tender chicken coated in a rich mango chili sauce with garlic, lime, and chili flavors. Perfect served with rice, noodles, or vegetables.

Ingredients

  • 1 1/2 pounds boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 cups ripe mango chunks
  • 3 garlic cloves
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup sweet chili sauce
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 green onions, sliced, for garnish
  • 1 teaspoon sesame seeds, for garnish

Instructions

  1. Season the chicken pieces with salt, black pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
  4. In a blender, combine mango chunks, garlic, soy sauce, honey, sweet chili sauce, and lime juice. Blend until smooth.
  5. Pour the mango sauce into the skillet and simmer for 3-4 minutes.
  6. Stir in the cornstarch slurry if a thicker sauce is desired.
  7. Return the chicken to the skillet and toss to coat well in the sauce.
  8. Sprinkle with red chili flakes for extra heat.
  9. Garnish with green onions and sesame seeds before serving.

Notes

  • Frozen mango chunks can be used if fresh mango is unavailable.
  • Chicken thighs provide extra juiciness, but chicken breasts work well too.
  • Adjust the spice level by increasing or decreasing the chili flakes and sweet chili sauce.
  • Add vegetables like bell peppers, broccoli, or snap peas for extra texture and nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of water while reheating if the sauce becomes too thick.

Nutrition

Find it online: https://cookedbymaya.com/mango-chili-chicken/