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Madeleines

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Classic French madeleines are soft, buttery shell-shaped sponge cakes with lightly crisp edges and a fluffy, tender interior, often flavored with vanilla and citrus zest.

Ingredients

  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 1 cup (120 g) all-purpose flour
  • 2/3 cup (130 g) granulated sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Melt the butter and let it cool slightly.
  2. In a bowl, whisk eggs and sugar together until pale and slightly thick.
  3. Add vanilla extract and lemon zest, mixing until combined.
  4. Sift in flour, baking powder, and salt, then gently fold until smooth.
  5. Pour in melted butter and mix until the batter is glossy and fully combined.
  6. Cover and refrigerate the batter for at least 1 hour.
  7. Preheat oven to 375°F (190°C) and grease a madeleine pan.
  8. Spoon chilled batter into molds, filling each about 3/4 full.
  9. Bake for 10–12 minutes until edges are golden and centers spring back when touched.
  10. Remove from pan, cool slightly, and dust with powdered sugar before serving.

Notes

  • Chilling the batter is essential for the signature madeleine hump.
  • Do not overmix once flour is added to keep the sponge light.
  • Grease the pan well to prevent sticking.
  • Best enjoyed fresh the same day for optimal texture.
  • Overbaking can make them dry, so watch closely near the end.

Nutrition

Find it online: https://cookedbymaya.com/madeleines/