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Low Carb Pizza Crust

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A simple and satisfying low carb pizza crust made with almond flour and cheese. This keto-friendly crust is crisp on the edges, slightly chewy inside, and perfect for holding your favorite toppings.

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Melt mozzarella and cream cheese together until smooth.
  3. Stir in egg, almond flour, baking powder, garlic powder, and salt.
  4. Mix and knead until a smooth dough forms.
  5. Place dough on the baking sheet and press into a thin, even crust.
  6. Bake for 10–12 minutes until golden and set.
  7. Remove from oven and add desired toppings.
  8. Return to oven and bake until toppings are cooked and cheese is melted.

Notes

  • Add Italian herbs like oregano or basil for extra flavor.
  • Roll thinner for a crispier crust.
  • Use parchment paper or oil hands to prevent sticking.
  • Cheese is essential for structure; not suitable for dairy-free substitution.
  • Pre-bake before freezing for best results.
  • Store leftovers in refrigerator for up to 3 days.
  • Reheat in oven or air fryer for crispiness.
  • Works well with a variety of toppings.

Nutrition

Find it online: https://cookedbymaya.com/low-carb-pizza-crust/