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Lemon Chia Seed Pudding

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A light and refreshing lemon chia seed pudding with a creamy texture and bright citrus flavor, perfect for a healthy breakfast, snack, or dessert.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl or jar, combine chia seeds and milk, stirring well.
  2. Add fresh lemon juice, lemon zest, sweetener, and vanilla extract, then mix thoroughly.
  3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 2–4 hours or overnight until thickened.
  5. Stir before serving and adjust sweetness if needed.

Notes

  • Top with fresh berries or sliced bananas for extra flavor.
  • Use coconut milk for a richer, creamier texture.
  • Add granola or nuts for crunch.
  • Mix in yogurt for extra creaminess.
  • If pudding becomes too thick, stir in a little extra milk before serving.

Nutrition

Find it online: https://cookedbymaya.com/lemon-chia-seed-pudding/