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Lavender Lemonade

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A refreshing lavender lemonade with a delicate floral aroma and bright citrus flavor, perfect for a calming and elegant drink.

Ingredients

  • 1 cup fresh lemon juice
  • 3 cups water (divided)
  • 1 tbsp dried culinary lavender
  • 1/2 cup sugar or honey
  • Ice cubes (for serving)

Instructions

  1. In a small saucepan, combine 1 cup of water and sugar. Heat over medium heat until the sugar dissolves.
  2. Add dried lavender and let it steep for 5–10 minutes.
  3. Strain the lavender syrup into a bowl and let it cool.
  4. In a pitcher, combine fresh lemon juice, the cooled lavender syrup, and remaining 2 cups of water.
  5. Stir well and taste, adjusting sweetness or tartness as desired.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve over ice and enjoy.

Notes

  • Use culinary-grade lavender to ensure safety and best flavor.
  • Do not over-steep lavender to avoid a bitter taste.
  • Add sparkling water for a fizzy variation.
  • Honey can be used instead of sugar for a richer flavor.
  • Add fresh berries for color and a fruity twist.
  • Store in the refrigerator for up to 3 days.
  • Stir before serving as flavors may settle.

Nutrition

Find it online: https://cookedbymaya.com/lavender-lemonade/