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Katsu Chicken Bowls

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Crispy and flavorful katsu chicken bowls made with golden breaded chicken, fluffy rice, fresh vegetables, and savory tonkatsu sauce for a comforting restaurant-style meal at home.

Ingredients

  • 4 chicken breasts or chicken thighs
  • 4 cups cooked white rice
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 2 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cucumber, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • 1/2 cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the chicken by slicing it evenly if needed for even cooking.
  2. Season the chicken with salt and black pepper.
  3. Coat each piece of chicken in flour, then dip into beaten eggs, and finally coat with panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Fry the chicken until golden brown and crispy on both sides, ensuring the inside is fully cooked.
  6. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
  7. Fill serving bowls with warm cooked rice.
  8. Top the rice with sliced katsu chicken, shredded cabbage, carrots, and cucumber.
  9. Drizzle tonkatsu sauce and a little soy sauce over the chicken.
  10. Garnish with green onions and sesame seeds before serving immediately.

Notes

  • Panko breadcrumbs create the crispiest coating for katsu chicken.
  • Chicken thighs stay extra juicy and flavorful after frying.
  • For a lighter version, bake or air fry the breaded chicken.
  • Spicy mayo or sriracha can be added for extra heat.
  • Avocado, steamed broccoli, or pickled vegetables make excellent toppings.
  • Store the chicken separately from the rice and vegetables to maintain crispiness.
  • Reheat the chicken in the oven or air fryer for the best texture.

Nutrition

Find it online: https://cookedbymaya.com/katsu-chicken-bowls/