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Hot Honey Mozzarella Eggs

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A quick and comforting breakfast of soft-cooked eggs topped with melted mozzarella and finished with sweet and spicy hot honey for a bold flavor contrast.

Ingredients

  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons hot honey
  • 1 tablespoon butter or olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)
  • Fresh basil or parsley, chopped (for garnish)
  • 2 slices toast (optional, for serving)

Instructions

  1. Heat a skillet over medium heat and add butter or olive oil.
  2. Crack the eggs into the skillet and cook them to your preferred doneness.
  3. Sprinkle shredded mozzarella over the eggs while they cook so it melts gently.
  4. Season with salt, black pepper, and red pepper flakes if using.
  5. Once the eggs are cooked and the cheese is melted, drizzle hot honey over the top.
  6. Garnish with fresh basil or parsley.
  7. Serve immediately with toast if desired.

Notes

  • Use shredded mozzarella for faster, more even melting.
  • Adjust hot honey quantity depending on your spice preference.
  • Eggs can be fried, scrambled, or baked based on preference.
  • Best served immediately for optimal texture and flavor.
  • Add avocado or tomatoes for extra freshness.

Nutrition

Find it online: https://cookedbymaya.com/hot-honey-mozzarella-eggs/