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Guava Cheesecake

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A creamy and indulgent guava cheesecake with a tropical twist, featuring a buttery biscuit crust and a smooth, fruity filling.

Ingredients

  • 200g digestive biscuits or graham crackers, crushed
  • 100g melted butter
  • 500g cream cheese, softened
  • 150g sugar
  • 3 large eggs
  • 200g guava paste or 1 cup guava puree
  • 1 tsp vanilla extract
  • 200ml heavy cream
  • 1 tbsp lemon juice

Instructions

  1. Mix crushed biscuits with melted butter until combined, then press into the base of a springform pan. Chill in the refrigerator.
  2. Preheat oven to 160°C (320°F).
  3. Beat cream cheese and sugar until smooth and creamy.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Stir in guava paste or puree, vanilla extract, lemon juice, and heavy cream until fully combined.
  6. Pour the filling over the chilled crust and smooth the top.
  7. Bake for 50–60 minutes until the edges are set and the center slightly jiggles.
  8. Turn off the oven and let the cheesecake cool gradually inside with the door slightly open.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Optional: Spread a thin layer of warmed guava paste on top before serving.

Notes

  • Avoid overmixing to prevent cracks in the cheesecake.
  • Cooling gradually helps maintain a smooth texture.
  • Use room temperature ingredients for a creamier batter.
  • Can be frozen for up to 2 months if well wrapped.

Nutrition

Find it online: https://cookedbymaya.com/guava-cheesecake/