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Grilled Zucchini

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A simple and healthy grilled zucchini recipe featuring tender zucchini with smoky charred edges, seasoned with garlic and finished with fresh lemon juice. This quick side dish is perfect for summer barbecues, weeknight dinners, and pairing with a variety of main courses.

Ingredients

  • 4 medium fresh zucchini
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley or basil, chopped (optional)
  • 2 tbsp grated Parmesan cheese (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Wash the zucchini and slice it lengthwise into 1/4-inch thick planks or cut into thick rounds.
  3. Place the zucchini in a large bowl and drizzle with olive oil.
  4. Season with garlic powder, salt, and black pepper.
  5. Toss until the zucchini is evenly coated.
  6. Arrange the zucchini on the hot grill in a single layer.
  7. Grill for 3–4 minutes per side, or until tender and grill marks appear.
  8. Remove the zucchini from the grill and transfer to a serving platter.
  9. Drizzle with fresh lemon juice.
  10. Garnish with chopped herbs and grated Parmesan cheese if desired, then serve warm.

Notes

  • Do not peel the zucchini; the skin helps it hold its shape during grilling.
  • Avoid overcooking to prevent the zucchini from becoming soggy.
  • Italian seasoning, smoked paprika, or red pepper flakes can be added for extra flavor.
  • For a Mediterranean version, top with crumbled feta cheese and fresh oregano.
  • A drizzle of balsamic glaze adds a touch of sweetness after grilling.
  • Combine with grilled peppers, onions, and mushrooms for a hearty vegetable side dish.

Nutrition

Find it online: https://cookedbymaya.com/grilled-zucchini/