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Grilled Summer Cobb Salad

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A hearty and refreshing summer Cobb salad featuring grilled chicken, smoky charred corn, crisp vegetables, creamy avocado, eggs, bacon, and cheese, all tossed with a tangy homemade vinaigrette. Perfect for warm-weather lunches, dinners, and outdoor gatherings.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 2 avocados, sliced
  • 2 ears sweet corn, grilled and kernels removed
  • 1 cucumber, sliced
  • 4 hard-boiled eggs, chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup blue cheese or feta cheese, crumbled
  • 1 tbsp olive oil (for chicken)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Dressing:
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and black pepper.
  3. Grill the chicken for 6–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  4. Transfer the chicken to a plate and allow it to rest for 5 minutes before slicing.
  5. Grill the corn for 8–10 minutes, turning occasionally until lightly charred. Remove kernels from the cob once cooled.
  6. Arrange the mixed greens on a large serving platter or salad bowl.
  7. Neatly arrange the grilled chicken, cherry tomatoes, avocado slices, cucumber, grilled corn, chopped eggs, bacon, and cheese over the greens.
  8. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper until well combined.
  9. Drizzle the dressing over the salad just before serving or serve it on the side.
  10. Toss gently if desired and serve immediately.

Notes

  • Substitute grilled shrimp, steak, or salmon for the chicken.
  • Add grilled peaches, strawberries, or blueberries for extra sweetness.
  • Goat cheese can be used instead of blue cheese for a milder flavor.
  • Sprinkle toasted almonds, pecans, or sunflower seeds for additional crunch.
  • Prepare ingredients ahead of time and assemble just before serving.
  • Keep the dressing separate until serving to maintain crisp greens.

Nutrition

Find it online: https://cookedbymaya.com/grilled-summer-cobb-salad/