Grilled Corn Ribs with Spicy Dipping Sauce
A fun and flavorful twist on grilled corn, these corn ribs are smoky, tender, and served with a bold, spicy dipping sauce that perfectly balances sweetness and heat.
- Prep Time: 10-15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
- Yield: 3-4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- For the spicy dipping sauce:
- 1/2 cup mayonnaise
- 1–2 tbsp hot sauce
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp chili powder or cayenne
- Salt, to taste
Instructions
- Carefully cut each corn cob into quarters lengthwise to create rib-like strips.
- Brush corn ribs with olive oil and season with smoked paprika, garlic powder, salt, and black pepper.
- Preheat a grill to medium-high heat.
- Place corn ribs on the grill and cook for 10–15 minutes, turning occasionally until tender, slightly charred, and curled.
- In a bowl, whisk together mayonnaise, hot sauce, lime juice, honey, chili powder or cayenne, and salt until smooth.
- Remove corn ribs from the grill and serve hot with the spicy dipping sauce on the side.
Notes
- Use a sharp knife and stable surface when cutting corn.
- Adjust spice level by modifying hot sauce or chili powder.
- Grill adds best flavor, but oven baking is an alternative.
- Top with cheese or fresh herbs for extra flavor.
- Use plant-based mayonnaise for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
