Grilled Corn On The Cob With Garlic Butter

I love making Grilled Corn on the Cob with Garlic Butter because it transforms a simple summer staple into a flavorful and irresistible side dish. The grill gives the corn a lightly charred, smoky flavor, while the garlic butter adds richness and depth. Whether I serve it at a backyard barbecue, family dinner, or picnic, this recipe always disappears quickly.

Why You’ll Love This Recipe

I enjoy this recipe because it is easy to prepare and requires only a few simple ingredients. The natural sweetness of the corn becomes even more pronounced when grilled, and the garlic butter creates a delicious coating that complements every bite. I also appreciate how versatile it is since it pairs well with grilled meats, seafood, burgers, and vegetarian meals.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 6 ears of corn, husked
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)
• Lemon wedges, for serving (optional)

Directions

1. I preheat the grill to medium-high heat, about 400°F (200°C).
2. In a small bowl, I combine the melted butter, minced garlic, parsley, salt, and black pepper.
3. I brush each ear of corn generously with the garlic butter mixture.
4. I place the corn directly on the grill grates.
5. I grill the corn for 10 to 12 minutes, turning every few minutes to ensure even cooking and light charring on all sides.
6. I continue brushing the corn with the remaining garlic butter while it cooks.
7. Once the corn is tender and lightly charred, I remove it from the grill.
8. I sprinkle Parmesan cheese over the hot corn if desired.
9. I serve immediately with lemon wedges on the side.

Servings and timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• I sometimes add a pinch of cayenne pepper or chili powder for a spicy version.
• I enjoy mixing fresh herbs such as cilantro, basil, or chives into the garlic butter.
• I occasionally sprinkle crumbled feta or cotija cheese over the grilled corn.
• I like adding a squeeze of fresh lime juice for extra brightness.
• I sometimes use smoked paprika in the butter mixture to enhance the smoky flavor.

storage/reheating

I store leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, I wrap the corn in foil and warm it in a 350°F (175°C) oven for about 10 minutes. I can also reheat it on the grill for a few minutes to restore some of the charred flavor. If I am short on time, I use the microwave, although the texture is best when reheated in the oven or on the grill.

FAQs

Can I grill corn with the husks on?

Yes, I can grill corn with the husks on for a slightly steamed texture and smoky flavor. I usually soak the corn in water first to help prevent the husks from burning.

How do I know when the corn is done?

I look for kernels that are tender and bright yellow with light char marks. The corn should feel slightly soft when pierced with a fork.

Can I make the garlic butter ahead of time?

Yes, I often prepare the garlic butter a day in advance and store it in the refrigerator until I am ready to grill.

What dishes pair well with grilled corn?

I enjoy serving it alongside grilled chicken, steak, burgers, seafood, barbecue dishes, and fresh salads.

Can I use frozen corn on the cob?

Yes, I can use frozen corn, but I thaw it completely and pat it dry before brushing it with garlic butter and grilling.

Conclusion

I find Grilled Corn on the Cob with Garlic Butter to be one of the easiest and most flavorful side dishes I can make. The sweet corn, smoky grill marks, and rich garlic butter create a delicious combination that complements almost any meal. Whether I prepare it for a casual cookout or a special gathering, it is always a recipe I am excited to serve.