Grilled Corn in the Husk
Juicy and tender grilled corn cooked right in the husk for a naturally sweet flavor with a light smoky finish. This easy summer side dish is simple to prepare and perfect for cookouts, barbecues, and family dinners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ears fresh corn on the cob with husks attached
- 2 tablespoons butter (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs such as parsley or cilantro (optional)
- Lime wedges for serving (optional)
Instructions
- Pull back the corn husks slightly without removing them completely and remove the silk from each ear of corn.
- Pull the husks back over the corn and soak the ears in cold water for 15 to 20 minutes.
- Preheat the grill to medium-high heat.
- Place the soaked corn directly on the grill grates.
- Grill for 15 to 20 minutes, turning occasionally so the corn cooks evenly on all sides.
- Remove the corn carefully using tongs once the husks are charred and the kernels are tender.
- Peel back the husks and serve with butter, salt, pepper, herbs, or lime wedges if desired.
Notes
- Soaking the corn helps prevent the husks from burning too quickly.
- Grilling in the husk keeps the kernels moist and tender.
- Add chili powder, garlic butter, or cotija cheese for extra flavor variations.
- Both gas and charcoal grills work well for this recipe.
- Leftover kernels can be used in salads, soups, or pasta dishes.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/grilled-corn-in-the-husk/
