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Greek Yogurt Ranch Pasta Salad

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A creamy yet refreshing pasta salad made with Greek yogurt ranch dressing, tender pasta, crisp vegetables, and fresh herbs for a lighter twist on a classic dish.

Ingredients

  • 12 oz pasta (rotini or penne)
  • 1 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tbsp ranch seasoning mix
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cheddar cheese, cubed or shredded
  • 2 tbsp fresh parsley or dill, chopped

Instructions

  1. Cook pasta according to package instructions. Drain and let cool completely.
  2. In a large bowl, mix Greek yogurt, mayonnaise, ranch seasoning, lemon juice, garlic powder, salt, and black pepper until smooth.
  3. Add cooled pasta to the bowl.
  4. Stir in cherry tomatoes, cucumber, red onion, and cheese.
  5. Toss everything until evenly coated with the dressing.
  6. Sprinkle fresh herbs on top and refrigerate for at least 30 minutes before serving.

Notes

  • Add bell peppers or celery for extra crunch.
  • Swap cheddar cheese with mozzarella or feta for different flavors.
  • Use a splash of milk or extra yogurt if the salad thickens too much.
  • Best served chilled for optimal flavor.
  • Ensure pasta is not overcooked to maintain texture.

Nutrition

Find it online: https://cookedbymaya.com/greek-yogurt-ranch-pasta-salad/