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Greek-Style Beef Meatballs with Creamy Sun-Dried Tomato Tzatziki

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Greek-style beef meatballs served with a creamy sun-dried tomato tzatziki, combining juicy herbed meatballs with a tangy, rich, and refreshing Mediterranean-inspired sauce.

Ingredients

  • 1 lb (450 g) ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 3 cloves garlic, minced
  • 1/2 small onion, finely grated or chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill (optional)
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • For sun-dried tomato tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and well-drained
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground beef, breadcrumbs, egg, garlic, onion, parsley, dill, oregano, salt, and pepper. Mix gently without overworking.
  3. Shape mixture into evenly sized meatballs and place on baking sheet.
  4. Lightly brush or drizzle meatballs with olive oil.
  5. Bake for 18–22 minutes until browned and fully cooked.
  6. Meanwhile, prepare tzatziki by mixing Greek yogurt, grated cucumber, sun-dried tomatoes, garlic, lemon juice, olive oil, dill, salt, and pepper in a bowl.
  7. Stir until smooth and well combined.
  8. Let meatballs rest for a few minutes after baking, then serve with tzatziki on the side or drizzled on top.

Notes

  • Do not overmix the meat mixture to keep meatballs tender.
  • Drain cucumber well to prevent watery tzatziki.
  • Ground lamb can be used for a more traditional Greek flavor.
  • Meatballs can be pan-fried for a crispier exterior.
  • Serve with pita, rice, or salad for a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/greek-style-beef-meatballs-with-creamy-sun-dried-tomato-tzatziki/