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Greek Chicken Souvlaki with Tzatziki Sauce

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A classic Greek chicken souvlaki featuring tender marinated chicken skewers grilled to perfection and served with a cool, creamy tzatziki sauce for a fresh and flavorful meal.

Ingredients

  • 500g chicken breast, cut into cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup plain yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic (for tzatziki), minced
  • 1 tablespoon fresh dill or mint, chopped
  • 1 tablespoon olive oil (for tzatziki)
  • 1/4 teaspoon salt (for tzatziki)

Instructions

  1. In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and black pepper to make the marinade.
  2. Add chicken cubes to the marinade and mix well. Let marinate for at least 30 minutes.
  3. Prepare tzatziki by mixing yogurt, grated and drained cucumber, garlic, olive oil, dill or mint, and salt. Refrigerate until ready to use.
  4. Thread marinated chicken onto skewers.
  5. Grill over medium heat, turning occasionally, for 10–15 minutes until fully cooked and slightly charred.
  6. Remove from grill and let rest for a few minutes.
  7. Serve with tzatziki sauce and optional pita bread or salad.

Notes

  • Use chicken thighs for a juicier alternative.
  • Add vegetables like bell peppers or onions to the skewers.
  • Cook using a grill pan or oven if a grill is not available.
  • Ensure cucumber is well-drained for thick tzatziki.
  • Serve with pita, rice, or wraps for variety.

Nutrition

Find it online: https://cookedbymaya.com/greek-chicken-souvlaki-with-tzatziki-sauce/