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Ginger Chicken Soup with Garlic, Sesame & Chili Oil

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This ginger chicken soup with garlic, sesame, and chili oil is a warm and nourishing dish filled with tender chicken, aromatic broth, and a gentle kick of spice. Fresh ginger, garlic, sesame oil, and chili oil create deep savory flavor, making every bowl cozy, satisfying, and comforting.

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken thighs or breasts, sliced
  • 1 tablespoon fresh ginger, grated
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil, plus more for serving
  • 2 green onions, sliced
  • 1 cup mushrooms, sliced
  • 2 cups baby spinach
  • Salt, to taste
  • Black pepper, to taste
  • Sesame seeds, for garnish

Instructions

  1. Heat the sesame oil and olive oil in a large pot over medium heat.
  2. Add the sliced chicken and cook until lightly browned.
  3. Stir in the grated ginger and minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the chicken broth and add the soy sauce, rice vinegar, and chili oil.
  5. Bring the soup to a gentle simmer.
  6. Add the sliced mushrooms and cook until tender.
  7. Stir in the baby spinach and sliced green onions.
  8. Season the soup with salt and black pepper to taste.
  9. Ladle the soup into bowls and finish with extra chili oil and sesame seeds before serving.

Notes

  • Rice noodles or ramen noodles can be added for a heartier soup.
  • Bok choy or napa cabbage work well in place of spinach.
  • Shiitake, cremini, or button mushrooms all add great flavor.
  • Top with a soft-boiled egg for extra richness.
  • Adjust the chili oil to control the spice level.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • If using noodles, store them separately to prevent them from absorbing too much broth.

Nutrition

Find it online: https://cookedbymaya.com/ginger-chicken-soup-with-garlic-sesame-chili-oil/