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Garlic Butter Shrimp

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A quick and flavorful garlic butter shrimp dish featuring tender, juicy shrimp coated in a rich, buttery garlic sauce with a hint of lemon.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons butter, divided
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Place the shrimp in the skillet in a single layer.
  4. Season with salt, black pepper, and red pepper flakes if using.
  5. Cook the shrimp for 2–3 minutes on each side until pink and opaque.
  6. Add the remaining butter and lemon juice to the skillet.
  7. Toss the shrimp gently to coat them in the garlic butter sauce.
  8. Remove from heat and sprinkle with chopped parsley.
  9. Serve immediately while warm.

Notes

  • Do not overcook the shrimp to keep them tender and juicy.
  • Thaw and pat dry frozen shrimp before cooking.
  • Add a splash of white wine for extra depth of flavor.
  • For a creamy version, stir in a bit of heavy cream at the end.
  • Serve with pasta, rice, or crusty bread.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-shrimp/