Print

Fresh Peach & Corn Salad with Honey Lime Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Fresh Peach & Corn Salad with Honey Lime Dressing is bright, juicy, and full of refreshing summer flavor. Sweet peaches, crisp corn, creamy avocado, and fresh herbs are tossed in a tangy honey lime dressing, creating a colorful salad perfect for picnics, barbecues, and light meals.

Ingredients

  • 3 fresh peaches, sliced
  • 3 ears sweet corn, cooked and kernels removed
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the corn until tender, either by boiling or grilling for extra smoky flavor.
  2. Allow the corn to cool slightly, then cut the kernels off the cob.
  3. Slice the peaches into thin wedges and halve the cherry tomatoes.
  4. Finely chop the red onion and fresh cilantro.
  5. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until smooth.
  6. In a large serving bowl, combine the corn, peaches, cherry tomatoes, red onion, cilantro, and avocado.
  7. Drizzle the honey lime dressing over the salad.
  8. Gently toss everything together until evenly coated.
  9. Chill the salad for 10 to 15 minutes before serving for the best flavor.

Notes

  • Ripe but firm peaches work best to maintain texture.
  • Grilled corn adds a delicious smoky flavor.
  • Feta cheese can be added for a creamy and salty contrast.
  • Grilled chicken or shrimp turns the salad into a complete meal.
  • Add extra lime juice to the avocado to help prevent browning.

Nutrition