Print

Fresh Peach Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft and moist fresh peach cake filled with juicy peach slices, offering a light yet comforting dessert that highlights the natural sweetness of seasonal fruit.

Ingredients

  • 2 cups fresh peaches, peeled and sliced
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, combine flour, baking powder, salt, and cinnamon.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk, and mix until combined.
  6. Pour batter into prepared pan.
  7. Arrange sliced peaches evenly over the top, gently pressing them into the batter.
  8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow cake to cool before slicing and serving.

Notes

  • Drain and pat dry canned or frozen peaches before using.
  • Add nuts like walnuts or pecans for extra texture.
  • Mix in sour cream or yogurt for a richer flavor.
  • Sprinkle sugar on top before baking for a crisp crust.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Find it online: https://cookedbymaya.com/fresh-peach-cake/