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Fresh Corn Peach Salsa with Mint and Lime

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A fresh and vibrant summer salsa made with sweet peaches, crisp corn, cool mint, and zesty lime dressing. This colorful and refreshing salsa is perfect as an appetizer, snack, or topping for grilled dishes and tacos.

Ingredients

  • 2 cups fresh corn kernels
  • 2 ripe peaches, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 jalapeño, finely diced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the corn briefly in boiling water or on the grill until tender, then let it cool completely.
  2. In a large bowl, combine the corn kernels, diced peaches, and chopped red onion.
  3. Add the chopped mint and jalapeño if using.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the salsa and toss gently until evenly coated.
  6. Chill the salsa for about 15 minutes before serving to allow the flavors to blend.
  7. Serve with tortilla chips or as a topping for grilled chicken, fish, or tacos.

Notes

  • Use ripe but slightly firm peaches so they hold their shape well.
  • Fresh corn gives the best flavor, but thawed frozen corn can also be used.
  • Add avocado, cucumber, or bell peppers for extra texture and flavor.
  • Fresh basil or cilantro can replace the mint for a different flavor profile.
  • Serve chilled for the freshest and most refreshing taste.

Nutrition

Find it online: https://cookedbymaya.com/fresh-corn-peach-salsa-with-mint-and-lime/