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Fresh Black Bean Salad

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A fresh and colorful black bean salad packed with crisp vegetables, zesty lime dressing, and wholesome ingredients for a quick and flavorful dish.

Ingredients

  • 2 cups black beans (canned, rinsed and drained or cooked)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, canned, or frozen and thawed)
  • 1/4 red onion, finely chopped
  • 1 bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Rinse and drain the black beans thoroughly, then place them in a large bowl.
  2. Add cherry tomatoes, corn, red onion, bell pepper, and chopped cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the salad.
  5. Gently toss everything together until well combined.
  6. Let the salad sit for 10–15 minutes before serving to allow flavors to blend.

Notes

  • Add diced avocado for extra creaminess.
  • Include cucumber for added crunch.
  • Mix in grilled chicken or quinoa for more protein.
  • Add jalapeño or chili flakes for a spicy kick.
  • Stir before serving if stored to redistribute dressing.

Nutrition

Find it online: https://cookedbymaya.com/fresh-black-bean-salad/