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Flavorful Asparagus with Zucchini and Squash

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A quick and vibrant sautéed vegetable dish featuring tender asparagus, zucchini, and yellow squash, finished with fresh lemon and optional Parmesan for a bright, flavorful side.

Ingredients

  • 1 bunch fresh asparagus (trimmed and cut into pieces)
  • 2 medium zucchinis (sliced)
  • 2 medium yellow squash (sliced)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Salt to taste
  • Black pepper to taste
  • 1/2 tsp dried thyme or oregano
  • 1/4 cup Parmesan cheese (optional)

Instructions

  1. Wash and trim asparagus, then slice zucchini and yellow squash evenly.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Add asparagus and cook for 3–4 minutes until slightly tender.
  5. Add zucchini and squash, stirring to combine.
  6. Sauté for another 5–7 minutes until vegetables are tender but still slightly crisp.
  7. Season with salt, pepper, and dried herbs.
  8. Stir in lemon juice and lemon zest.
  9. Remove from heat and sprinkle with Parmesan cheese if desired.
  10. Serve warm.

Notes

  • Avoid overcrowding the pan to keep vegetables from steaming.
  • Cook over medium heat for best texture and flavor.
  • Add cherry tomatoes or red pepper flakes for variation.
  • Best enjoyed fresh but can be reheated gently.
  • Fresh vegetables provide the best texture and taste.

Nutrition

Find it online: https://cookedbymaya.com/flavorful-asparagus-with-zucchini-and-squash/