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Elderflower Lemon Tartlets

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Delicate and refreshing tartlets featuring a silky lemon and elderflower filling in crisp pastry shells, offering a perfect balance of citrus brightness and floral elegance.

Ingredients

  • 6–8 tartlet shells or shortcrust pastry
  • 50g butter (if making pastry)
  • 100g sugar
  • 3 large eggs
  • 1 tbsp lemon zest
  • 80ml fresh lemon juice
  • 3 tbsp elderflower syrup or cordial
  • 100ml heavy cream

Instructions

  1. Prepare tartlet shells and place them in a baking tray. If using homemade pastry, blind bake until lightly golden and let cool.
  2. Preheat oven to 160°C (320°F).
  3. In a bowl, whisk together eggs, sugar, lemon zest, lemon juice, and elderflower syrup until smooth.
  4. Stir in heavy cream until fully combined.
  5. Carefully pour the filling into the cooled tartlet shells.
  6. Bake for 20–25 minutes until the edges are set and the centers slightly wobble.
  7. Remove from oven and let cool to room temperature.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not overbake to maintain a smooth, creamy texture.
  • Chilling enhances both texture and flavor.
  • Top with berries or powdered sugar for decoration.

Nutrition

Find it online: https://cookedbymaya.com/elderflower-lemon-tartlets/