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Easy Vietnamese Lemongrass Chicken

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A fragrant and savory Vietnamese lemongrass chicken dish with hints of sweetness and citrus, perfect for a quick and flavorful meal.

Ingredients

  • 500g chicken thighs or chicken breast
  • 2 stalks fresh lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 2 shallots or 1 small onion, finely chopped
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar or honey
  • 1 tbsp vegetable oil
  • 1 tbsp lime juice
  • 1/2 tsp black pepper
  • 1 chili, chopped (optional)

Instructions

  1. Finely chop the lemongrass, garlic, and shallots.
  2. In a bowl, combine lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, vegetable oil, lime juice, and black pepper to make the marinade.
  3. Add the chicken and coat well with the marinade.
  4. Marinate for at least 30 minutes, preferably a few hours or overnight for deeper flavor.
  5. Heat a pan or grill over medium-high heat.
  6. Cook the chicken until caramelized on the outside and fully cooked inside, turning occasionally for even cooking.
  7. Remove from heat and let the chicken rest for a few minutes.
  8. Slice or serve whole, spooning remaining juices over the top.

Notes

  • Fresh lemongrass provides the best flavor, but dried can be used in smaller amounts.
  • Chicken thighs are juicier, while breast is leaner.
  • For a lighter option, grill instead of pan-frying.
  • Add grated ginger for extra warmth and depth.
  • Finish under a broiler if baking for a charred effect.
  • Store leftovers in an airtight container for up to 3 days.
  • Add a splash of water or broth when reheating to keep it moist.

Nutrition

Find it online: https://cookedbymaya.com/easy-vietnamese-lemongrass-chicken/