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Easy Peach Crisp

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This easy peach crisp is a warm and comforting dessert made with juicy peaches and topped with a buttery oat crumble that bakes until golden and crisp. Perfect served warm on its own or with vanilla ice cream for a cozy homemade treat.

Ingredients

  • 6 cups sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F and lightly grease a baking dish.
  2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and cinnamon.
  3. Spread the peach mixture evenly into the prepared baking dish.
  4. In another bowl, mix the oats, flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
  5. Sprinkle the topping evenly over the peaches.
  6. Bake for 40 to 45 minutes until the topping is golden brown and the peaches are bubbling.
  7. Allow the peach crisp to cool slightly before serving warm.

Notes

  • Fresh, canned, or frozen peaches can be used for this recipe.
  • Drain canned peaches well and thaw frozen peaches before baking.
  • Add chopped pecans or walnuts to the topping for extra crunch.
  • Nutmeg pairs well with cinnamon for a warmer spice flavor.
  • Serve warm with vanilla ice cream, whipped cream, or caramel sauce.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Reheat in the oven for the crispiest topping texture.

Nutrition

Find it online: https://cookedbymaya.com/easy-peach-crisp/