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Easy Fresh Strawberry Mousse

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A light and creamy strawberry mousse made with fresh strawberries, whipped cream, and cream cheese for a smooth and airy dessert. This refreshing treat is easy to prepare and perfect for warm-weather gatherings or elegant desserts.

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Wash and hull the fresh strawberries.
  2. Blend the strawberries with the granulated sugar and lemon juice until smooth.
  3. In a medium bowl, beat the softened cream cheese until creamy and smooth.
  4. Mix the strawberry puree into the cream cheese mixture until fully combined.
  5. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
  6. Gently fold the whipped cream into the strawberry mixture until light and fluffy.
  7. Spoon the mousse into serving glasses or bowls.
  8. Refrigerate for at least 2 hours before serving.

Notes

  • Add crushed cookies or graham cracker crumbs for extra texture.
  • Mix in melted white chocolate for a richer flavor.
  • Top with whipped cream, fresh berries, or chocolate shavings before serving.
  • Add mango or coconut for a tropical variation.
  • Store covered in the refrigerator for up to 3 days.
  • Frozen strawberries can be used after thawing and draining excess liquid.
  • Fold the whipped cream gently to keep the mousse airy and fluffy.

Nutrition

Find it online: https://cookedbymaya.com/easy-fresh-strawberry-mousse/