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Easy Coconut Curry

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A quick and comforting coconut curry made with creamy coconut milk, aromatic spices, chickpeas, and tender vegetables. This easy one-pot meal is flavorful, versatile, vegan-friendly, and perfect for busy weeknights.

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 can (13.5 oz / 400 ml) coconut milk
  • 1 cup vegetable broth
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • 2 cups broccoli florets
  • 1 can (15 oz / 425 g) chickpeas, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped, for garnish

Instructions

  1. Heat the coconut oil in a large skillet or pot over medium heat.
  2. Sauté the diced onion for 4–5 minutes until softened.
  3. Add the minced garlic and grated ginger and cook for 1 minute until fragrant.
  4. Stir in the curry powder, turmeric, and cumin and cook for 30 seconds.
  5. Pour in the coconut milk and vegetable broth, stirring to combine.
  6. Add the bell pepper, carrots, broccoli, and chickpeas.
  7. Bring the mixture to a gentle simmer and cook for 15–20 minutes, stirring occasionally, until the vegetables are tender.
  8. Season with salt and black pepper to taste.
  9. Stir in the lime juice just before serving.
  10. Garnish with fresh cilantro and serve warm over rice, noodles, or on its own.

Notes

  • Add sweet potatoes, cauliflower, peas, or spinach for variety.
  • For extra protein, add tofu, chicken, shrimp, or lentils.
  • Increase the spice level with chili flakes, cayenne pepper, or fresh chilies.
  • A spoonful of peanut butter can be stirred in for added richness.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 3 months and thaw before reheating.

Nutrition

Find it online: https://cookedbymaya.com/easy-coconut-curry/