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Easy Baked Curry Spiced Chicken Thighs

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Easy baked curry spiced chicken thighs made with simple pantry spices, baked until golden, juicy, and full of warm curry flavor with minimal effort.

Ingredients

  • 2 lbs (900 g) bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp curry powder
  • 1 tsp garlic powder (or 3 cloves fresh minced garlic)
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice or 2 tbsp plain yogurt (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking tray with foil or parchment paper.
  2. Pat chicken thighs dry with paper towels to help the skin crisp up.
  3. Place chicken in a large bowl and drizzle with olive oil.
  4. Add curry powder, garlic, paprika, salt, and black pepper.
  5. Mix well until all chicken pieces are evenly coated with seasoning.
  6. Arrange chicken thighs on the baking tray with space between each piece.
  7. Bake for 35–45 minutes until the skin is golden and the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let rest for 5–10 minutes before serving.

Notes

  • Patting the chicken dry helps achieve crispier skin.
  • Do not overcrowd the pan to ensure even roasting.
  • Letting the chicken rest keeps it juicy.
  • Add yogurt for extra tenderness or honey for a sweet glaze variation.
  • Serve with rice, roasted vegetables, or salad for a complete meal.

Nutrition

Find it online: https://cookedbymaya.com/easy-baked-curry-spiced-chicken-thighs/