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Easiest One Pan Caprese Pesto Orzo Bake

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A creamy and comforting one-pan orzo bake loaded with basil pesto, juicy cherry tomatoes, melted mozzarella, and parmesan cheese. This easy Caprese-inspired dish delivers fresh Italian flavors with minimal cleanup.

Ingredients

  • 1 1/2 cups orzo pasta
  • 3 cups vegetable broth or chicken broth
  • 1/3 cup basil pesto
  • 2 cups cherry tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • Fresh basil leaves for garnish
  • Extra pesto for drizzling (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet or baking dish, combine the orzo, broth, pesto, olive oil, minced garlic, salt, and black pepper.
  3. Stir in the cherry tomatoes and spread everything evenly in the pan.
  4. Bake uncovered for 20 minutes, stirring once halfway through cooking.
  5. Once the orzo is tender and most of the liquid is absorbed, sprinkle the mozzarella and parmesan cheese evenly over the top.
  6. Return the pan to the oven and bake for another 5 to 8 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with fresh basil leaves and an extra drizzle of pesto if desired.
  8. Serve warm.

Notes

  • Add cooked chicken or shrimp for extra protein.
  • Mix in spinach or zucchini before baking for added vegetables.
  • Use burrata cheese instead of mozzarella for a creamier texture.
  • Sprinkle red pepper flakes on top for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of broth or water when reheating to keep the orzo creamy.
  • Small pasta shapes like ditalini or pearl couscous can be substituted for orzo.

Nutrition

Find it online: https://cookedbymaya.com/easiest-one-pan-caprese-pesto-orzo-bake/