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Delicious Shrimp And Avocado Salad Bowl

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A fresh and vibrant shrimp and avocado salad bowl combining juicy shrimp, creamy avocado, and crisp vegetables for a light yet satisfying meal.

Ingredients

  • 300g shrimp, peeled and deveined
  • 2 ripe avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1/4 red onion, thinly sliced
  • 3 cups mixed greens
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Season the shrimp with salt, pepper, and minced garlic.
  2. Heat olive oil in a pan over medium heat and cook the shrimp for 2–3 minutes per side until pink and slightly golden.
  3. Remove shrimp from heat and let them cool slightly.
  4. Prepare the vegetables by slicing the avocado, halving the cherry tomatoes, chopping the cucumber, and thinly slicing the red onion.
  5. Arrange mixed greens in a bowl as the base.
  6. Layer the prepared vegetables over the greens.
  7. Add the cooked shrimp on top.
  8. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
  9. Drizzle the dressing over the salad.
  10. Garnish with fresh cilantro and gently toss before serving.

Notes

  • Use fresh or fully thawed shrimp for best results.
  • Toss avocado slices in lime juice to prevent browning.
  • Assemble just before serving to maintain freshness.
  • Add mango or corn for extra flavor and texture.
  • Can substitute cilantro with parsley if preferred.

Nutrition

Find it online: https://cookedbymaya.com/delicious-shrimp-and-avocado-salad-bowl/