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Delicious Lavender Vanilla Bean French Beignets

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Light, airy French beignets infused with delicate lavender and rich vanilla bean, fried to golden perfection and dusted with powdered sugar.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 2 large eggs
  • 1/4 cup unsalted butter (softened)
  • 1/2 tsp salt
  • 1 tbsp dried culinary lavender
  • 1 vanilla bean (seeds scraped) or 1 tsp vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, mix flour, remaining sugar, and salt.
  3. Add eggs, butter, vanilla bean seeds, and lavender to the dry ingredients.
  4. Pour in the yeast mixture and knead until a soft, slightly sticky dough forms.
  5. Knead for 8–10 minutes until smooth and elastic.
  6. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  7. Roll out the dough on a floured surface to about 1/4-inch thickness and cut into squares.
  8. Heat oil to 350°F (175°C) in a deep pot.
  9. Fry beignets in batches until puffed and golden brown on both sides, about 1–2 minutes per side.
  10. Remove and drain on paper towels, then dust generously with powdered sugar while warm.

Notes

  • Use culinary-grade lavender to ensure safe and pleasant flavor.
  • Do not overuse lavender as it can become overpowering.
  • Maintain oil temperature for best texture and less oil absorption.
  • Beignets are best served fresh and warm.
  • You can add lemon zest for a brighter flavor profile.

Nutrition

Find it online: https://cookedbymaya.com/delicious-lavender-vanilla-bean-french-beignets/