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Decorated Focaccia Bread

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A soft and airy Italian-style focaccia bread decorated with colorful vegetables, herbs, and olive oil, baked into beautiful edible designs with a golden, crisp crust.

Ingredients

  • 3 1/2 cups all-purpose flour or bread flour
  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup olive oil (plus more for topping)
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar (optional)
  • Cherry tomatoes, halved
  • Red onion slices
  • Bell peppers (various colors), sliced
  • Fresh rosemary
  • Fresh thyme
  • Black olives, pitted
  • 2–3 garlic cloves (optional)
  • Coarse sea salt, for topping

Instructions

  1. In a bowl, mix warm water, yeast, and sugar (if using). Let sit until foamy.
  2. In a large bowl, combine flour and salt, then add the yeast mixture and olive oil.
  3. Mix until a soft dough forms, then knead until smooth and elastic.
  4. Cover and let the dough rise until doubled in size.
  5. Transfer dough to an oiled baking pan and gently stretch it to fit.
  6. Let it rest again until puffy and airy.
  7. Use fingertips to create dimples across the surface of the dough.
  8. Arrange tomatoes, onions, peppers, olives, garlic, and herbs in decorative patterns.
  9. Drizzle generously with olive oil and sprinkle with coarse sea salt.
  10. Bake until golden brown with crisp edges and a fluffy interior.
  11. Allow to cool slightly before slicing and serving.

Notes

  • For best flavor, allow a slow overnight rise in the refrigerator.
  • Dimpling the dough helps hold olive oil and toppings in place.
  • Use colorful vegetables to create visually appealing designs.
  • Avoid overbaking to keep the interior soft and airy.
  • Whole wheat flour can be partially substituted for a heartier texture.

Nutrition

Find it online: https://cookedbymaya.com/decorated-focaccia-bread/