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Cut-Out Chocolate Sugar Cookies

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Rich and chocolatey cut-out sugar cookies with a soft yet sturdy texture, perfect for decorating and holding their shape beautifully.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, cream butter and sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until fully combined.
  4. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Wrap the dough and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line a baking sheet.
  7. Roll out chilled dough on a lightly floured surface.
  8. Cut into shapes using cookie cutters and place on prepared baking sheet.
  9. Bake for 8–10 minutes, avoiding overbaking to keep cookies soft.
  10. Cool completely before decorating.

Notes

  • Chilling the dough is essential for easy rolling and shape retention.
  • Add a pinch of espresso powder to enhance chocolate flavor.
  • Decorate with royal icing, glaze, or melted chocolate.
  • Do not overbake to maintain softness.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://cookedbymaya.com/cut-out-chocolate-sugar-cookies/