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Crunchwrap Supreme Chicken Bowl

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A deconstructed, bowl-style version of a crunchwrap supreme made with seasoned chicken, crunchy tortilla pieces, fresh vegetables, cheese, and creamy sauces for a quick and satisfying Tex-Mex meal.

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 tbsp taco seasoning
  • 2–3 flour tortillas (cut into wedges or strips)
  • 1 cup tortilla chips or tostada pieces
  • 1 1/2 cups lettuce (shredded)
  • 1 cup tomatoes (chopped)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup salsa or taco sauce
  • 1 tbsp olive oil or butter
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • Jalapeños to taste (optional)

Instructions

  1. Heat cooked chicken in a skillet and season with taco seasoning until warm and well coated.
  2. In a separate pan, heat olive oil or butter and toast tortilla pieces until golden and crispy. Set aside.
  3. Start assembling the bowl with a base layer of tortilla chips or crispy tortilla pieces.
  4. Add seasoned warm chicken on top of the crunchy base.
  5. Layer shredded lettuce, chopped tomatoes, and shredded cheese over the chicken.
  6. Drizzle with sour cream or Greek yogurt and salsa or taco sauce.
  7. Add optional toppings like jalapeños, garlic powder, or onion powder.
  8. Lightly mix before eating to combine all flavors and textures.

Notes

  • Keep crispy tortilla pieces separate until serving to maintain crunch.
  • Rotisserie chicken works well for a faster prep option.
  • Greek yogurt can replace sour cream for a lighter version.
  • Customize heat level with jalapeños or hot sauce.
  • Assemble just before eating for best texture and flavor.

Nutrition

Find it online: https://cookedbymaya.com/crunchwrap-supreme-chicken-bowl/