Print

Crispy Salt and Vinegar Smashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and tangy side dish made with smashed baby potatoes roasted until golden and crispy, then finished with salt and vinegar for an addictive crunch and flavor.

Ingredients

  • 1.5 lbs baby potatoes or small potatoes
  • 3 tablespoons olive oil
  • 2–3 tablespoons white vinegar or apple cider vinegar
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
  • Fresh parsley or chives, chopped (for garnish)
  • 2 tablespoons grated Parmesan (optional)

Instructions

  1. Boil potatoes in salted water until fork-tender, then drain and let cool slightly.
  2. Preheat oven and line a baking sheet with parchment paper.
  3. Place potatoes on the sheet and gently smash each one using a glass or fork.
  4. Drizzle olive oil over the smashed potatoes.
  5. Season with salt, pepper, garlic powder, and paprika if using.
  6. Roast until edges are golden brown and crispy.
  7. Remove from oven and immediately drizzle or brush with vinegar.
  8. Top with fresh herbs and optional Parmesan before serving.

Notes

  • Dry potatoes well before roasting for maximum crispiness.
  • Do not overcrowd the pan so potatoes can crisp evenly.
  • Add vinegar after roasting to preserve crunch.
  • Malt vinegar can be used for a stronger chip-like flavor.
  • Air fryer can be used for an even crispier texture and faster cooking.

Nutrition

Find it online: https://cookedbymaya.com/crispy-salt-and-vinegar-smashed-potatoes/