Print

Crispy Rice Spicy Tuna Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Rice Spicy Tuna Sandwich is a unique and flavorful dish featuring golden crispy rice paired with a creamy, spicy tuna filling for a crunchy and satisfying bite.

Ingredients

  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 can (5 oz) tuna or 200 g sushi-grade tuna
  • 1/4 cup mayonnaise
  • 1–2 tbsp sriracha or chili sauce
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp green onions, chopped
  • Oil for frying

Instructions

  1. Season the cooked sushi rice with rice vinegar, sugar, and salt. Mix well.
  2. Press the rice into a flat, even layer and let it cool completely.
  3. Cut the rice into small rectangular pieces.
  4. Heat oil in a pan over medium heat and fry the rice pieces until golden and crispy on both sides. Remove and drain on paper towels.
  5. In a bowl, mix tuna, mayonnaise, sriracha, soy sauce, sesame oil, and green onions until creamy.
  6. Place a spoonful of spicy tuna mixture on one crispy rice piece and top with another to form a sandwich.
  7. Serve immediately while the rice is still crispy.

Notes

  • Use sushi rice for best texture and binding.
  • Press rice firmly to prevent it from falling apart أثناء frying.
  • Adjust sriracha to control spice level.
  • Add avocado slices or sesame seeds for extra flavor.
  • Rice is best enjoyed fresh for maximum crispiness.

Nutrition

Find it online: https://cookedbymaya.com/crispy-rice-spicy-tuna-sandwich/