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Crispy Egg Salad

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A creamy and flavorful egg salad with a crunchy twist, combining classic ingredients with crispy toppings for added texture and excitement.

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise or yogurt
  • 1 tablespoon mustard
  • 1/3 cup celery, finely chopped
  • 2 green onions, sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crispy toppings (fried onions, toasted breadcrumbs, or crispy bacon pieces)

Instructions

  1. Peel the hard-boiled eggs and chop them into small pieces.
  2. In a bowl, mix the chopped eggs with mayonnaise or yogurt and mustard until creamy.
  3. Add the chopped celery and sliced green onions.
  4. Season with lemon juice, salt, and black pepper, then mix until well combined.
  5. Just before serving, sprinkle the crispy toppings on top or gently fold them in.
  6. Serve on its own, in sandwiches, wraps, or with crackers.

Notes

  • Add crispy toppings just before serving to maintain crunch.
  • Use Greek yogurt for a lighter version.
  • Chopped pickles or fresh herbs like dill add extra flavor.
  • A dash of paprika or chili flakes can add a subtle kick.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/crispy-egg-salad-for-breakfast/