I make these Crispy Cheesy Hash Brown Patties when I want a golden and satisfying side dish that works perfectly for breakfast or brunch. The crispy potato exterior and melted cheese inside create a comforting combination that feels both simple and delicious. These patties are easy to prepare and always disappear quickly at the table.

Why You’ll Love This Recipe

I love how crispy these hash brown patties become on the outside while staying soft and cheesy in the center. The cheese adds rich flavor and helps create a perfectly golden crust during cooking. I also enjoy how versatile these patties are because I can serve them with eggs, sandwiches, or dipping sauces. They use simple ingredients and come together with very little effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups shredded hash browns, thawed if frozen
1 cup shredded cheddar cheese
1 large egg
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
Oil or butter for frying

Directions

I place the shredded hash browns in a clean towel and squeeze out as much moisture as possible.
In a large bowl, I combine the hash browns, cheddar cheese, egg, flour, garlic powder, onion powder, salt, black pepper, and green onions.
I mix everything together until fully combined.
I shape the mixture into small round patties.
I heat a skillet over medium heat and add a little oil or butter.
I place the patties into the skillet and cook for about 4 to 5 minutes per side until golden brown and crispy.
I transfer the cooked patties to a paper towel-lined plate before serving warm.

Servings and timing

I usually serve these hash brown patties for breakfast alongside eggs or as a crispy side dish for brunch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 patties

Variations

I sometimes add cooked bacon bits or diced ham for extra savory flavor. When I want a spicier version, I mix in chopped jalapeños or a pinch of cayenne pepper. I also enjoy using mozzarella or pepper jack cheese instead of cheddar for a different taste. For extra herbs, I occasionally add chopped parsley or chives.

storage/reheating

I store leftover hash brown patties in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet, oven, or air fryer to help restore their crisp texture. I avoid microwaving for too long because it can make the patties softer.

FAQs

How do I keep hash brown patties crispy?

I squeeze out as much moisture as possible from the potatoes before mixing the ingredients.

Can I bake these instead of frying?

I can bake them in the oven at 425°F until golden and crisp, flipping halfway through cooking.

What cheese works best?

I enjoy using cheddar cheese because it melts well and adds rich flavor.

Can I freeze hash brown patties?

I can freeze the cooked patties for up to 2 months and reheat them directly from frozen.

What can I serve with hash brown patties?

I like serving them with eggs, sausage, sour cream, or dipping sauces.

Conclusion

I enjoy making these Crispy Cheesy Hash Brown Patties because they are crunchy, cheesy, and incredibly comforting. The golden crust and soft potato center create a perfect balance of texture and flavor. Whether I serve them for breakfast, brunch, or as a side dish, they always bring warmth and deliciousness to the table.

Crispy Cheesy Hash Brown Patties

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These Crispy Cheesy Hash Brown Patties are golden, crunchy, and filled with melted cheese for the perfect comforting breakfst or brunch side dish. With a crispy potato exterior and soft cheesy center, they are simple to make and packed with savory flavor.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 patties
Category: Breakfast
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Ingredients

3 cups shredded hash browns, thawed if frozen
1 cup shredded cheddar cheese
1 large egg
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
Oil or butter, for frying

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Instructions

Place the shredded hash browns in a clean towel and squeeze out as much moisture as possible.
In a large bowl, combine the hash browns, cheddar cheese, egg, flour, garlic powder, onion powder, salt, black pepper, and chopped green onions.
Mix everything together until fully combined.
Shape the mixture into small round patties.
Heat a skillet over medium heat and add a small amount of oil or butter.
Cook the patties for 4 to 5 minutes per side until golden brown and crispy.
Transfer the cooked patties to a paper towel-lined plate.
Serve warm with your favorite breakfast sides or dipping sauces.