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Creamy Parmesan Steak & Sweet Corn Bowtie

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A rich and comforting pasta dish featuring tender steak, sweet corn, and bowtie pasta tossed in a creamy parmesan sauce for a balanced and satisfying meal.

Ingredients

  • 300g bowtie (farfalle) pasta
  • 400g steak (sirloin or ribeye), sliced
  • 1 cup sweet corn (fresh, canned, or frozen)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil or butter in a large skillet over medium-high heat. Cook sliced steak until browned and cooked to your liking. Remove and set aside.
  3. In the same skillet, sauté the chopped onion until soft.
  4. Add minced garlic and cook for about 1 minute.
  5. Stir in the sweet corn and cook for 2–3 minutes.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Add grated parmesan cheese and stir until the sauce is smooth and creamy.
  8. Season with salt, pepper, and Italian seasoning.
  9. Return the cooked steak to the skillet.
  10. Add the cooked pasta and toss everything together until well coated.
  11. Garnish with fresh parsley and serve warm.

Notes

  • Substitute steak with chicken or shrimp for variation.
  • Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add chili flakes for a bit of heat.
  • If sauce thickens too much, loosen with pasta water, milk, or cream.

Nutrition

Find it online: https://cookedbymaya.com/creamy-parmesan-steak-sweet-corn-bowtie/