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Creamy Lemon Butter Cheesy Zucchini Orzo

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A creamy and comforting one-pan orzo dish made with tender zucchini, buttery lemon sauce, and melted parmesan and mozzarella cheese. This fresh and cozy meal is quick to prepare and full of bright, rich flavor.

Ingredients

  • 1 1/2 cups orzo pasta
  • 2 medium zucchini, chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 3 cups vegetable broth or chicken broth
  • 1/2 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Add the chopped zucchini and cook for 5 to 6 minutes until tender and lightly golden.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the orzo and toast it lightly for 2 minutes, stirring frequently.
  5. Pour in the broth and bring the mixture to a gentle simmer.
  6. Cook the orzo for 10 to 12 minutes, stirring occasionally, until tender and creamy.
  7. Stir in the parmesan cheese, mozzarella cheese, lemon juice, and lemon zest until melted and combined.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh parsley or basil before serving.
  10. Serve warm.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Mix in spinach or peas near the end of cooking for added vegetables.
  • Goat cheese can be substituted for a tangier flavor.
  • Sprinkle red pepper flakes on top for a little heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of broth, milk, or water when reheating to maintain a creamy texture.
  • Small pasta shapes like pearl couscous or ditalini can be used instead of orzo.

Nutrition

Find it online: https://cookedbymaya.com/creamy-lemon-butter-cheesy-zucchini-orzo/