Print

Creamy Jalapeño Popper Chicken Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy jalapeño popper chicken soup made with tender chicken, jalapeños, cream cheese, and cheddar for a rich, spicy, and comforting bowl of soup inspired by classic jalapeño poppers.

Ingredients

  • 2 cups cooked chicken breast (shredded or diced)
  • 2–3 jalapeños, finely chopped
  • 8 oz (225 g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or milk
  • 2 tbsp butter or olive oil
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)

Instructions

  1. Heat butter or olive oil in a large pot over medium heat.
  2. Add diced onion and cook until soft and translucent.
  3. Stir in minced garlic and chopped jalapeños and cook until fragrant.
  4. Pour in chicken broth and bring to a gentle simmer.
  5. Add cooked shredded chicken and stir to combine.
  6. Reduce heat to low and add cream cheese, stirring until fully melted and smooth.
  7. Pour in heavy cream or milk and mix until the soup becomes creamy.
  8. Add shredded cheddar cheese and stir until fully melted.
  9. Season with salt, black pepper, and smoked paprika.
  10. Simmer for 5–10 more minutes, then serve warm.

Notes

  • Use rotisserie chicken for faster preparation.
  • Remove jalapeño seeds for a milder soup or keep them for extra heat.
  • Do not boil after adding dairy to prevent curdling.
  • Add a splash of broth or milk when reheating to restore texture.
  • Blending part of the soup creates an even thicker consistency.

Nutrition

Find it online: https://cookedbymaya.com/creamy-jalapeno-popper-chicken-soup/