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Creamy Apple & Cheese Stuffed Chicken

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This creamy apple and cheese stuffed chicken is a comforting and flavorful dinner featuring juicy chicken breasts filled with tender apples and rich melted cheese. The balance of savory, sweet, and creamy flavors creates a cozy yet elegant meal perfect for weeknights or special occasions.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 apple, thinly sliced
  • 1 cup shredded mozzarella or cheddar cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 375°F and lightly grease a baking dish.
  2. Carefully cut a pocket into each chicken breast without slicing all the way through.
  3. In a bowl, mix the cream cheese and shredded cheese until well combined.
  4. Stuff each chicken breast with the cheese mixture and apple slices.
  5. Secure the openings with toothpicks if necessary.
  6. Rub the chicken with olive oil and season with garlic powder, paprika, salt, and black pepper.
  7. Place the stuffed chicken into the prepared baking dish.
  8. Bake for 30 to 35 minutes until the chicken is fully cooked and golden on top.
  9. Garnish with fresh parsley before serving.

Notes

  • Honeycrisp, Fuji, or Granny Smith apples work best because they hold their shape while baking.
  • Brie or smoked gouda can be used for a richer flavor variation.
  • Add chopped spinach for extra color and nutrition.
  • Chopped walnuts or pecans add a delicious crunchy texture to the filling.
  • A drizzle of honey before serving enhances the sweet and savory flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently to keep the chicken juicy and tender.

Nutrition

Find it online: https://cookedbymaya.com/creamy-apple-cheese-stuffed-chicken/