Cream Cheese Toast with Strawberries
A quick and refreshing toast topped with creamy cheese and sweet strawberries, perfect for breakfast, snacks, or a light dessert.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices bread
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1–2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract (optional)
- Fresh mint leaves (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Spread a generous layer of softened cream cheese over the warm toast.
- Arrange the sliced strawberries evenly on top.
- Drizzle honey or maple syrup over the strawberries.
- Add vanilla extract to the cream cheese beforehand if desired.
- Garnish with fresh mint leaves if using.
- Serve immediately while fresh.
Notes
- Use fresh strawberries for the best flavor and texture.
- Try brioche, sourdough, or whole grain bread for variety.
- Add bananas or blueberries for a mixed fruit version.
- Sprinkle granola or nuts for extra crunch.
- For a savory twist, skip sweeteners and add a pinch of salt and pepper.
- Assemble just before serving to avoid soggy toast.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Find it online: https://cookedbymaya.com/cream-cheese-toast-with-strawberries/
