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Cottage Cheese Pizza Bowl

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A quick, protein-packed Cottage Cheese Pizza Bowl with creamy cottage cheese, pizza sauce, melted mozzarella, pepperoni, vegetables, and classic pizza seasonings.

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni slices
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 tablespoons sliced black olives
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced mushrooms
  • Pinch crushed red pepper flakes
  • Fresh basil, for garnish

Instructions

  1. Preheat the oven to 400°F.
  2. Spoon the cottage cheese into an oven-safe bowl or ramekin.
  3. Spread the pizza sauce evenly over the cottage cheese.
  4. Sprinkle the shredded mozzarella cheese on top.
  5. Add the pepperoni, black olives, bell peppers, and mushrooms.
  6. Season with Italian seasoning, garlic powder, and crushed red pepper flakes.
  7. Bake for about 15 minutes, or until the cheese is melted and bubbly.
  8. Let cool slightly, then garnish with fresh basil.
  9. Serve warm.

Notes

  • Use low-fat cottage cheese for a lighter version.
  • For a vegetarian option, skip the pepperoni and add spinach, onions, extra mushrooms, or more olives.
  • For extra spice, add jalapeños or more crushed red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave for about 1 minute or in a 350°F oven until heated through.

Nutrition

Find it online: https://cookedbymaya.com/cottage-cheese-pizza-bowl-2/